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Showing posts with label Shakespeare. Show all posts
Showing posts with label Shakespeare. Show all posts

Sunday, May 23, 2010

19. Hesperody

I am elated.  I’ve written a poem!  Yes, I have, a real poem that rhymes and everything.  At the moment I feel like someone waking up after a bang on the head and finding they had acquired the ability to play the piano.  After all these years, I’m a poet!

I know virtually nothing about poetry but I’ve been on the Internet all morning and so now I am an expert.  The Internet’s great, isn’t it?  I think I’m going to set myself the task of becoming an expert on a different topic every day before lunch.

On April 4th in Poetry in the raw, I quoted something written by WH Auden. 

“A bit pretentious,” I expect you were thinking.  “What’s a Philistine like Wilton doing quoting a poet?”

I’m going to tell you about someone who dwarfs Auden, Milton, Byron, Shelley, Keats and perhaps even, Pam Ayres.  

This is the opening verse to The Pied Piper of Hamelin, a song written in 1931, with lyrics by Desmond Carter and performed by Al Bowlly.

Hamelin Town’s in Brunswick.

Brunswick is in Germany.

Long ago, seemed as though

The town was getting verminy.

Desmond Carter is largely forgotten now and was never classified as a poet but his lyrics in this song and in those he wrote for many of the songs composed by George Gershwin, are sheer poetry.  Al Bowlly was a jazz singer and crooner who is mostly forgotten now too.

Okay, so Carter used Robert Browning’s opening line of The Pied Piper of Hamelin but look what he did with it!  He turned it into a thing of joy.  Fantastic!  If you can’t think of a rhyme, make up a word. Can you think of a word to rhyme with Germany?   I can’t.   

Carter did what Shakespeare did but Shakespeare’s inventions were necessary for the narrative and not for rhyme.  Desmond Carter was certainly no Shakespeare but he couldn’t half put a few words together.  

Shakespeare has been credited with inventing more than three thousand words and many may surprise you: blanket, generous, critic, educate, worthless, exposure, investment, noiseless, arouse, obscene.   Shakespeare even invented the word ‘torture’.   Hard to believe it - but he did.  (Don’t argue.  It says so on the Internet.)

The Spanish Inquisition was in its full throes during Shakespeare’s time.  It is possible that one day, guards walked into the cell of an accused man and said something like,

“Enough pussyfooting around.  We’re going to try something we’ve heard about from England.   It’s called torture.”

Except, they wouldn’t have said, “pussyfooting” because that word wasn’t created until the early 20th Century.  (The Internet again)

The World Champion at creating and inventing words has to be Robert Burns.  In some of his poems, he made up a word at the end of a line for no reason at all and then had to create another word just to get a rhyme.  Just because he put an apostrophe in front of, in the middle of, or after a word doesn’t make it Scottish dialect!  There you are - I’ve said it - Burns’ poems are gibberish. 

Their sarks, instead o’ creeshie flainen,

Been snaw-white seventeen hunder linen!

If those two lines from ‘Tam o’ Shanter’ aren’t total tosh, what is?  Burns’ apologists will try and tell you that ‘creeshie’is dialect for ‘greasy’, that ‘flainen’ is ‘flannel cap’ and that ‘hunder’ is ‘hundred’.  That means that as well as being a rubbish poet, Burns was also dyslexic.  He couldn’t spell ‘snow’ or ‘hundred’ but he could spell ‘white’ and ‘seventeen’?  Do me a favour!

Ah, that’s better.  I feel like the little boy who shouted out that the Emperor was naked.  Maybe it’s time for a complete reappraisal of Burns’ work and worth.  

I will be seeing Dugald and Joyce in a couple of hours and I will ask them what a ‘sark’ is.  Dugald wears a kilt occasionally and plays the bagpipes, often at the same time.  If they don’t know what a ‘sark’ is, I shall rest my case.  

I know that William Topaz McGonagall, derided today as the worst published poet there has ever been, would never have written nonsense like that.­­­  To deride McGonagall’s poems as the worst ever, is a dreadful slur.  His poems are all (unintentionally) entertaining.

What is the point of poetry?  It is not just for words to have the beauty and capacity to move us to deep feelings and emotion.  Poets are not solely charged with forming beautiful structures with words.  Another function of poetry is to entertain and that is exactly what the poems of William Topaz McGonagall do for whatever reason.  “The phrase “It’s so bad it’s good” was made for McGonagall.

I defy you to read any of his poems without smiling or maybe, sniggering more than once.  This is a verse from  ‘Beautiful Torquay’:

There is also a fine bathing establishment near the pier,

Where the tourist can bathe without any fear;

And as the tourists there together doth stroll,

I advise them to visit a deep chasm called Daddy’s Hole.

Or this, from ‘Descriptive Jottings of London’:

St Paul’s Cathedral is the finest building that I ever did see;

There’s nothing can surpass it in the city of Dundee

Wonderful!  If I had to spend ten minutes in a dentist’s waiting room, I’d rather read a couple of McGonagall’s poems than anything by Burns.   McGonagall also came up with this striking moral couplet:

For the stronger we our houses do build, 

The less chance we have of being killed.

You can’t argue with that.  An MP, intent on standing out from the crowd, could use it during questions to the Prime Minister:

“Would my Right Honourable friend agree with me, that the stronger we our houses do build, the less chance we have of being killed?”

Barratts, the house builders, should adopt it as their motto.  

All Burns has left us with really, is a dreary old song that is only ever sung when people are rolling around drunk at midnight on New Year’s Eve.   I have warmed to him a little recently upon discovering that he did write a couple of poems that contain very strong language indeed.  The first one that I came across is composed of two verses with four short lines per verse.  In that limited space, he has managed to include the ‘C’ word twice. 

Here is my poem.  I knocked out this ode to Caroline.  It took me nearly five minutes.  Do you think she’ll like it?

This morning when I spake with thee, 

Your face and laughter seemed to be,

A glimpse of temp’ry ecstasy.

Your mind and being, called to me

In affirmation of our love.

It matters not when melody,

Doth changeth into rhapsody, 

And plays with sense as remedy;

Will increased vibrant hesperody

Outwing a soaring, joyous dove?

I’m impressed with my first ever poem for these reasons:

1)

It looks like a poem.

2)

Five lines to a verse – much classier than four.

3)

It has the random and exotic punctuation that always occurs in proper poems.  

4)

There is a pretentious contraction that an established poet might use, ‘temp’ry’,

5)

It sort of rhymes.

6)

It’s got a couple of archaic words.

7)

There is a kind of flow to it.

8)

It contains an invented word (hesperody).

9)

The second verse appears to everyone to be unintelligible bollocks but most really good poems are, aren’t they?

10)

There should never an odd number in a list.

However, the second verse is not unintelligible bollocks.   It all hinges on the meaning of ‘hesperody’ (pronounced, I have decided, “Ess-per-dee”) and as I invented it, ‘hesperody’ can either mean what I say it means, or it may mean whatever the reader wants it to mean.  I’ve decided to allow that too.   Consequently, it is now the most versatile word in the English language. 

It’s a Humpty Dumpty word. 

“When I use a word," Humpty Dumpty said in rather a scornful tone, "it means just what I choose it to mean - neither more nor less.”

My “poem” will have different meanings depending upon the mood you are in when you read it.  To some people, ‘hesperody’ could be a feeling similar to the bitterness, anger and resentment felt when you were kept waiting for over FOUR minutes standing in the POURING RAIN in a supermarket car park because your wife, who had the car keys, had stopped UNDER COVER to gossip with a friend she met on her way out – (possibly).  

Alternatively, you might interpret ‘hesperody’ as the feelings you have from glimpsing an object such as a delicate crystal glass bowl, loosely filled with wild flowers picked alongside a dusty rural lane in late summer, while walking through the Suffolk countryside among the ripened, swirling, golden wheat fields and with the sound of a solitary skylark touching you to your very soul, trilling in the sky above. 

Actually, my inspiration as I wrote it, was a neighbour’s car alarm going off.

My first and only other poem was written in March 1966 when I was a student in my first year at Durham.  When founded in 1832, Durham University only had Cambridge and Oxford as models and so copied most of their practices.  I lived in college and we all had rooms on a staircase.  I and about 20 other first year students, including five friends whom I still have to this day, lived on B Stairs in Hatfield College. 

There were two doors to every room and the outer door, The Oak, was closed when the person inside was not, under any circumstance, to be disturbed.  Anyone in this situation was said to, “Have his Oak up.”  (No!  Stop it!  Behave yourself.)

I used to put my Oak up every Saturday night at about 3:00 a.m. when I went to bed.  I could sleep all Sunday morning.   Up at 11:00, Ryvita and marmite for breakfast and then walk down to The Shakespeare for a couple of pints before Sunday lunch back in college.  

The Bedder on B Stairs of Hatfield College was Susan Dinsdale-Davis.   She would begin work at around eight on a Sunday morning, go into every one of the twelve rooms on our Staircase, clean, tidy, wash up cups and plates and make the bed.   Yes, we were spoilt.

Mrs D-D used to get very pissed off with those of us who still had our Oaks up at 11:00 a.m. because obviously, she couldn’t come in to do her work.   She wasn’t even allowed to knock on the door if the Oak was up. 

She was a lovely lady and I felt very bad at the way we took her for granted.  I wrote her a poem to try and make her feel better and also in lieu of an apology.   I think it reads now like a rip-off of someone, possibly A A Milne. 

Mrs Dinsdale-Davis came to tea

With all her friends and her family.

They sat in rows of ascending height

And everything was perfectly right,

That memorable day, now when would it be

Mrs Dinsdale-Davis came to tea?

It wasn’t a Monday or Thursday they came.

They couldn’t come Tuesday and that was a shame,

As Tuesday’s teas are often auspicious 

And the scones on a Friday are always delicious.

But it wasn’t a Friday, so when would it be

Mrs Dinsdale Davies came to tea?

Billy and Jamie and Annie were sick

When Mister D showed them a conjuring trick.

It wasn’t real magic but kids are naïve. 

They didn’t see teaspoons stuffed up his sleeve.

But, oh how they cheered, now when would it be

Mrs Dinsdale-Davis came to tea?

Was it on Saturday?  Couldn’t have been.

Nor on a Wednesday, as then our routine

Is off to play rugby, so all that remain

Is one day a week when I can entertain;

So, it was a SUNDAY!  That’s when it would be

Mrs Dinsdale-Davis came to tea.

And very nice it was too.

Dugald will probably tell me that it is closer to something by McGonagall than anything by Burns.  It was the best I could do but I suppose that McGonagall used that excuse too. 

Bugger!  It’s seven hours later.  Dugald and Joyce have just left.  They did know what a ‘sark’ is and described it in rather more detail than I thought was really necessary.  

Show offs!

 

 

Sunday, March 7, 2010

8. Toast - the proper way

I don’t get much feedback about these offerings.  The little I get, complain about the length.  I remember reading that Shakespeare had a similar problem. His agent, after Bill had submitted ‘The Merchant of Venice’, suggested drastically reducing the Shylock rôle. 
“Concentrate on the love angle, Billy.  That’s what the public wants.” 
However, when you feel passionately about something, as I do about toast, you have to let it all out.
I’ve mentioned before Travels with a wheelchair in Jamaica that I like Americans but I am not so keen on America. I have no problem at all with the fact that they pronounce ‘privacy’ as ‘pr-eye-vacy’ or ‘vase’ as ‘vace’ or call it ‘zee’ instead of ‘zed’.  
A word that has really started to bother me a lot recently is their pronunciation of the word, “herb.”  All of them, even educated Americans, leave the ‘h’ off and say, “erb”.  What? Is “ouse” their favourite television programme? Or is “Ouston” a city in Texas? No, of course not. I’ve also mentioned before that their pronunciation of “math” without the ‘s’ on the end drives me mad and I am fairly sure that they spell tyre as “tire” only to annoy because they know it teases.
I was doing some social work last weekend when I taught an American barmaid how to say, “ter-mar-tow juice and wurs-ter sauce”, instead of: “ter-may-dow juice and wus-ses-ter-shyer sauce”.  I promised her that her tips would increase as a result.
I can even put up with the very few American individuals who believe that rules and conventions that we all live by do not apply to them.  Four years ago, when we first came to Cayman, I was in a car rental office by the airport to enquire whether they had any used vehicles for sale. In front of me was an American - I suspect he was from Texas.
“I want a left-hand drive car,” he informed the counter clerk.
“We don’t have any sir,” she replied.  “We drive on the left here and sit on the right.
“Yes, I know that,” he snapped, “but I sit on the left.”
Since I’ve lived on Cayman, I have spent quite a lot of time in the States.  When we lived in Winchmore Hill and if we wanted to buy a new television, we’d get in the car and drive to Enfield to buy one.  Now it’s a case of hopping on to a plane and making the one-hour trip to Miami.
We also fly from Miami to London nowadays rather than the direct flight from Cayman.  This is because from Miami we fly in a 747, which has four engines, rather than in a 767 with only two engines from Cayman.  767s are all we are allowed here in Cayman. Apparently our runway isn’t long enough for a proper plane.  I’m sorry BA but common sense dictates that it’s safer to fly across 4500 miles of ocean with four engines than it is with only two and so it’s Virgin from Miami for us.
Caroline also has to attend conferences in the US quite often.  I usually tag along.  In the last four years I must have spent more than 150 nights in the USA and that means that I have had more than 150 American breakfasts.  Admittedly, most of those were hospital breakfasts but my moan, or ‘observation’ as I prefer to call it, applies to them all.  
When we have to find a hotel, Caroline insists on doing the booking and we always stay in 4 or 5-star places. She claims that she always gets good deals by using the Internet and I never question her because I love being pampered in American hotels. You really are made to feel special. We have had breakfast in Marriotts, Hiltons, Deltas and best of all, the Biltmore in Miami.  But they ALL serve crappy breakfasts.
Sure, they can all produce a perfectly poached egg or delightful, fluffy pancakes but none of them – not even the Biltmore – can make toast!
Toast is what breakfast is all about.  Many people are under the delusion that toast has to be piping hot with the butter melting on it.  They are as wrong about that as are those people who believe that there is an ice cream flavour better than vanilla.  Perfect toast must be at room temperature.  This is typical of what tends to happen:
It is 9:30 a.m. in the Biltmore, June 2007. I have just been asked by Eva, our waitress, if I would like anything after my pancakes and syrup.
“Toast and marmalade please.”  Then I was subject to the inquisition”
“Wheat or rye?”
“Wheat.”
“Brown or white?”
“Brown.” 
“Whole grain or multi grain?”
“Oh, I don’t care. Just bring me some toast!”
“Here you are sir,” says Eva five minutes later. “Enjoy.”  Ugh!  
She leaves me with a wicker basket containing what seems to be nothing to eat - just a linen napkin.  I unfold the napkin to discover two slices of steaming hot, toasted bread inside.
Fresh bread has high water content. When you make bread, you find that the flour/water ratio by weight is about 5 : 2.  The water doesn’t all evaporate during baking but when toasted, bread becomes hot and most of the remaining water evaporates and escapes as water vapour. It is the absence of water that makes toast crispy.  
That’s why slightly stale bread makes better toast than fresh bread.  If the vapour cannot escape, it will condense and the toast becomes soggy.  Wrapping hot toast in linen ensures that is soggy. It cannot possibly be crispy.
I have a strategy to resurrect soggy toast. I rescue it immediately from its padded, linen cell and balance the two slices on my plate in the shape of an inverted V and leave them for two or three minutes.  The steam escapes and the toast may become almost satisfactory.
I called Eva over and asked if I could have a toast rack.  She didn’t know what I was talking about.  She had never heard of a toast rack! It’s no wonder that the Americans gave up on cricket if, 150 years later, they have failed to grasp the very simple concept of the toast rack.
When I got back to Cayman, I bought a toast rack and posted it to Eva, c/o the Biltmore, Miami. I included very simple but precise instructions on how it should be used.  I was so determined to teach her properly that I even referred to the “color” of the toast and not its “colour”.  
There are good and bad toast racks.  Ceramic ones with solid partitions, are useless.  The steam cannot get away, air cannot circulate and water forms on the surfaces and will get on to the toast.  An outline scaffold of thin metal is what’s needed.
Last September I was having breakfast in the Biltmore once more and I asked for toast.  It arrived just as it had two years earlier - hot and soggy.  Eva no longer works there and I presume she took her toast rack with her.  Another possibility is that the package I sent her was opened by customs.  They would have been baffled, probably assumed that it was part of a bomb mechanism and passed it on up.  It wouldn’t surprise me to find out that the Head of the FBI is the only American eating decent toast today.
The consistency and quality of the bread is of paramount importance.  I can’t advise you as I don’t know about your local bakeries. Here in Cayman, ‘Italian Bread’, fresh from Kirk’s is superb. It’s as good as the bread I used to buy from the Victoria Bakery in Barnet and I can’t pay it a higher compliment.
However, I do have a complaint. Kirk’s wrap loaves in a transparent, plastic bag and attach a label bearing the ‘Sell by’ date.  Today is Monday February 22nd and bread baked this morning will say, “Sell by Feb. 26th.” Not even, “Best by”.  They could put any date!  That means that anyone going in on Wednesday February 24th will assume that the unsold bread was baked that day and is fresh.  It certainly won’t be.
Back in the 70s and 80s I would buy ‘Mothers Pride’ from our corner shop in London.  As I approached the bread shelf I would be saying, “BOPGY, BOPGY, BOPGY” over and over in my head.  This was to tell me when the bread had been baked.  Sealing each loaf was a coloured plastic strip:
B = Blue = Monday
O = Orange = Tuesday
P = Purple = Wednesday
G = Green = Thursday
Y = Yellow = Friday.
Wonderfully honest and helpful. They don’t do it anymore. I suppose the shopkeepers objected because people like me wouldn’t buy Tuesday’s bread on a Thursday.  All I can say is that the shopkeepers shouldn’t have over-ordered.
The way in which the bread is toasted in unimportant.   Any method will do.   As a matter of interest though, why do manufacturers of toasters make them with a dial that, if it is turned to its fullest extent, burns the bread to a cinder? What’s the point of that?  I digress.  Remember that perfect toast is at room temperature.
Americans, sort yourselves out! Come on Barack. Your figures are dropping and you need a boost. Stop talking about healthcare and the economy. Introduce something that will change lives:
Talk about Toast Racks!