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Showing posts with label substitute teacher. Show all posts
Showing posts with label substitute teacher. Show all posts

Saturday, October 23, 2010

39. Tea and spuds


I did something on Monday that I know I will come to regret, as the ramifications will affect me for the foreseeable future - but I’d do it again.
On the days that Caroline is at work it is my custom and habit at around 1 pm to walk the 60 yards or so to a rather good café/restaurant around the corner.  I usually order a cheese and tomato or a ham roll, plus a coca cola for my lunch.
I am usually the only man in there.  Ladies of Winchmore Hill who lunch, don’t really have anywhere to go but there.  As I went in I could see that most tables were occupied with a number of women eating their salads and toasted panino.
Monday was cold and feeling both chilly and adventurous, I asked for a cup of tea instead of coke.  The proprietoress was a little miffed at this because she had seen me come in and she had already opened a bottle of coke.
If you have read Chocolate pastry which I posted on Saturday, August 7th, you will know that I tend to get a bee in my bonnet about the making of tea.  You may remember the distress I suffered at the way Adrienne, a French girl, made my tea but that anguish is as nothing when compared with the suffering, pain and grief that I experienced this week.
On to my table, the ‘lady’ (I won’t name her) placed a cup of hot water, a tea bag still in its paper wrapping on the saucer, a jug of milk and a spoon.
“What’s this?” I asked.
“Your tea.”
“No its not!  Tea is made with boiling water.  This isn’t tea.”
“It was boiling.”
“Yes, it may have been once but it certainly isn’t now.”
“That’s how my customers like it,” she said, defiantly.
“Do they?” I asked, incredulously.  “Do they really?”
“Yes.”
“I don’t believe you,” I said.
“Ooooh,” said the ten or so Winchmore Hill Ladies, who were listening, enthralled.
I was suddenly aware that the place had gone quiet.
“Are you calling me a liar?” the owner asked.
“Aaaaah,” said the Winchmore Hill Ladies, leaning forwards in their seats.
‘Well, yes.  I suppose that I am,” I said, realising that I was way past the point of no return.
So that means that I’ve got to find somewhere else to eat in future.  Was it worth it?  Yes, of course it was.  The Crusade must go on!
********
I bought some shares ten weeks ago.  I have never bought shares before and there are a couple of reasons for this.  First of all I never had the money to speculate with and secondly, I know nothing whatsoever about business and it all seemed too risky to me anyway.
A friend of mine, who works for a small publicly-owned company, told me that things at work were looking up and were actually quite exciting.
“Ten months ago,” he told me, “the shares in the company were priced at 13p each.”  Now they were at 35p, with the prospect of an imminent sharp rise, he thought. 
“Should I buy some?” I asked.
“Oh God no,” he said,  “I’d feel awful if they plummeted back down and you’d never forgive me.”
“Don’t be silly.  Of course I would,” I said.  “It would be like playing a game of poker.  When I start to play poker I always assume that I will lose everything and so if I don’t, even if I’ve lost, I’m still a winner.”
“Well it’s up to you,” he said, “but please don’t spend more than you can afford to lose because things really could go horribly wrong.”
Over the next couple of days I told everyone about this company and the ridiculously underpriced shares.
Two weeks later my brother phoned me and he was jubilant and more excited than I’d ever heard him before.
“Have you heard the news?” he said.  “It was in the Business Report on the radio.  They’ve made a huge discovery in the North Sea.  Biggest since the sixties.”
“What’s the share price now,” I asked.
“74p,” he said.  We’ve more than doubled our money.  I’m going to buy a Mercedes.”
The following morning, my next-door neighbour, two friends, Julian the butcher over the road and a couple of his customers, contacted me by phone or in person to tell me how grateful they were.  I’d never been so popular.
Sadly, I couldn’t join in this euphoria, as I hadn’t actually bought any myself. I’m not going any further with this now but that just about sums up many aspects of my life – one missed opportunity after another!
Of course I did buy some the next day and even though I missed getting them at 35p, I did get them at 77.5p and now, ten weeks later on October 22nd they are at 115.5p.
I’ve discovered a web site where I can watch constant, real time updates on the share price and I’m acquiring a whole new vocabulary.
I’ve learnt to despise the “Shorters” and to look out for the “spike” with the prospect of “topping up on the way down”.  When we have, “finished shaking out the doubters,” I intend to “buy on the rise“ and I vow to myself only ever to “buy on rumour, sell on fact” - or is it the other way round?
It’s like watching a very, very long, slow horse race. Sometimes my ‘horse’ is leading the field and sometimes, like this week when they have dropped 9.5p, it’s struggling.
I’m not selling yet though.  I’m in it for the long term.  I want a Mercedes too. 

I just wish they’d set the “spud date” and start “spudding” so we get some news.


Saturday, August 7, 2010

30. Chocolate pastry

For the last three weeks we’ve been staying in Islington, North London with Caroline’s sister, Joanna and her family.  This is because our cottage is uninhabitable.  We have had workmen in for the last two weeks and they will be there for at least two more. 
Our last tenants, two young women in their early twenties, left owing us several thousand pounds in rent and the furnishings and fittings so badly damaged that the causes can only be deliberate.  
They have left no forwarding address or phone numbers and so they have effectively vanished.  This means that the letters from the various debt collection agencies and businesses that they owe money to are building up daily.
Two bailiffs arrived the other day while we were inspecting progress in the cottage and demanded documentary proof that neither Caroline nor I are women with a Turkish last name.  
As we have not lived at this address for the past five years, we have no utility or council tax bills that we could show them.  
“We’ll be back,” they told us menacingly.  Caroline thinks that my calling her, “Fatima” all the time didn’t help matters.  She may be right.
Islington, in central London where Joanna lives, is very different from where we live on the outskirts in Winchmore Hill.  Exmouth Market, near Joanna’s house, is a wonderful place.  It is a narrow street about 400 yards long and the only vehicles that use it are those that are delivering.  
Consequently, Exmouth Market always has a vibrant mass of people ambling along it looking into shop windows, with others sitting at the many café and restaurant tables along both sides of the road 
There are lots of restaurants, bars, coffee bars and one patisserie in particular where I go for breakfast every morning.  All the staff working in it are French and they all speak perfect, idiomatic English but they hardly ever need to.  This is because, being Islington, all the customers insist on speaking in French.  All the customers that is except one - me!
I ask for a “Coffee and a chocolate pastry, please.”  I don’t and won’t even call them croissants.  All around me I hear Englishmen and Englishwomen asking for, ”Un café et un pain au chocolat, s’il vous plaît.”  Have they no pride?  
Are the events of August 1346 and October 1415 so quickly forgotten?  Do Crécy and Agincourt mean nothing today?  
These Frenchies (and I use the word in a non-racist, matter-of-fact, purely descriptive sort of way) came here to make money out of us.  They are not here to spread goodwill or Gallic culture, nor do they want to do anything to improve the quality of our lives.  They are economic migrants!  We should not pander to them.  
I fear though, that I am fighting a one-man, losing battle.  I also have a sneaking suspicion too, that Pierre behind the counter, with his stripy T-shirt, thin moustache and reeking of garlic, was born and bred in Peckham.
Recently, I have scored an own goal and weakened my strategic position in this battle.  One of my few faults is that I give too much of myself.  I even give to the French.  
Yesterday afternoon, at around four o’clock, I thought that it would be nice to have a cup of tea.  The tea was awful; the worst cup of tea that I have ever had.  It was so bad that I felt duty bound in that evangelical, generous way that I have, to inform Adrienne, the young lady who made it for me, exactly why it was so bad and how it should be made to make it perfect.  
I set out on this voyage of enlightenment with a heavy heart as I had already failed last week to get across to her the importance of the toast rack in the production of toast.  I was thinking that if the French brain was incapable of understanding the importance, significance and nuances of the toast rack, then I had little chance of getting them to make proper tea.
My cup of tea had arrived weak and milky and with the tea bag still in it! Just as I have educated you in the art of making proper toast (Toast - the proper way) so I shall now take you step by step through the art of making tea.
Some “Purists” will say that proper tea may only be made by using loose-leaf tea and a teapot.  They are right but only up to a point.  Modern tea bags allow the circulation of the water and the difference between tea made from a bag in a cup and that made from leaves in a pot, is minimal and to most people, undetectable.
The Frenchie girl made my tea like this:  1) She poured hot water on to the tea bag.  2) She added milk and brought it to me.
Unlike coffee, which is spoilt by being scalded by boiling water, proper tea needs boiling water to bring out all its flavour.  Indeed, the best cup of tea in the world is one made in the air-conditioned café on the shore of the Dead Sea where water boils at 101.5°C because it is the lowest point on earth and the average air pressure is greatest .  
By the way, the only reason that I have never climbed Mount Everest, the earth’s highest point, is that at its summit the water boils at only 69°C.  It is therefore not possible to make a decent cup of tea there.  What’s the point of slogging up to the top of Everest if you can’t have a decent cuppa while enjoying the view?
The tea bag then needs to be left to brew in the water for at least two minutes during which time it is stirred occasionally. The length of time that the bag is left in the water may vary depending upon your taste but I recommend at least two minutes.
Next, the tea bag is squeezed and removed. 
Milk may be added and sugar too but it is a totally different and in my opinion, a better drink without sugar.  
Hardly rocket surgery is it?
I remember when and why I stopped taking sugar in tea.  At around 6:40 pm on a weekday in June or July 1974 I was watching ‘Nationwide’ on television.  As he signed off, the presenter mentioned casually that he had heard that there was a sugar shortage.  
At 8:00 that evening I went to the corner shop run by the Shah brothers to buy some toothpaste.  The shop was packed and by 9:00 that evening there was no sugar to be had anywhere in London.  
A couple of days later one of the deputy headteachers bustled into my classroom to relieve me of my teaching duties.  She wanted me to drive another teacher, who knew someone who knew someone who knew someone who knew where black market sugar could be bought.  We would drive six miles to buy 20 pounds of it.  We came back heroes.  
I had already tried tea without sugar by then and had realised that it was a much nicer and more refreshing drink.
I shall go back to the patisserie tomorrow and see if I have been successful.
No, I wasn’t!  It was a different girl who served me today but that is no excuse.  I find it hard to believe that Adrienne didn’t call an emergency staff meeting first thing this morning to spread the revelational news to her colleagues.  She didn’t - but that’s the Frenchies for you.  
They don’t share nicely like we do.

Sunday, June 13, 2010

22. Kangaroos and Oranges


As I have written before, I work, unpaid, as a classroom assistant in our local primary school. The children in the school are aged from five to eleven and are very different from the 11 – 19-year-olds that I used to teach in London.  The children in the class that I assist are aged 10 and 11.
One morning I was met by a substitute teacher as Ms Hunte, the class teacher, was away on a course.  I introduced myself and explained what kind of thing I normally did.  The woman, Ms Devonne, started working with the class and seemed to me to be doing a pretty good job.  After about half an hour she needed to set up a projector and was having some difficulty.  She needed time to sort it out and used her creative skills to make time.
“Mr Terry will talk to you,” she announced.
I was put on the spot – again!  (Different teacher, same technique)
Some mathematical facts and oddities can be the basis for a diversion needed at a time like this.
I decided to put on a show:
Me                 
Who would like to be astounded?
Class 6H       They’re not streamed.  H stands for Hunte, their class teacher.
Me, me, me, me, me …………………
Me     
I will be astounded if anyone can tell me what astounded means.
Chander       
It means, amazed or astonished, Mr Terry.
Me     
You’re right and now I’m surprised and flabbergasted. I’m shocked and dumbfounded but not surprisingly, speechless.
I needed to distract them so I asked them to write down as many adjectives that they could think of beginning with the letter ‘S’.  While they had their heads down, I went and wrote on the back of the whiteboard. The class couldn’t see what I was doing and when a boy asked what I was doing, I told him I was having a pee.
Incidentally, I could be in trouble because of that.  Caroline warned me that Cayman kids are unlikely to have never met anyone like me before and that they always believe every word the teacher tells them. They are endearingly innocent and naïve and the concepts of irony, sarcasm and taking the piss are completely unknown to them. After 35 years of teaching in London, it is wonderfully refreshing.
I checked once more and 6H confirmed that they were more than prepared to be astounded and some of them were very eager to be amazed too.
Chander confided to me that she didn’t think they could be ready to be both ‘astounded’ and ‘amazed’ as they are synonyms.  I thanked her and then, with a theatrical flourish I addressed Ms Devonne.
Me     
Don’t tell me what it is but think of any number that you are sure you can multiply by 9.
Then, looking at 25 eager faces,
You lot - do the same.  Think of a number and multiply it by 9.  Make sure you’re right by checking it with the multiplication table on the wall.
(They probably didn’t need to check because they are all very good at their times tables.  They learn them by rote and chanting one or two aloud, at least once every day. 
In my opinion, rote learning is always effective.  It does not lead to understanding, but facts are learnt.  9 x 7 = 63 is a fact.  The understanding of how and why nine sevens are sixty-three is unimportant and unnecessary for everyday life.)
OK, you have multiplied that number by 9. Your answer will either have one, two or maybe three digits in it. If it has two or three digits, add them together and find the total.
OK? Everyone ready? …… Now take away 5 from that total.
When all the preparations were complete, I spoke to Ms Devonne again.
Me     
Ms Devonne, If, 1 equals A, 2 equals B, 3 equals C and so on, work out the letter that matches your number. Then think of a country that begins with that letter.
Done that?  OK.
Now take the last letter of the country and think of an animal that begins with that letter.
Right, now take the last letter of the animal and think of a fruit that starts with that letter.
Addressing the class,
I will say a sentence and every time I pause I will point at Ms Devonne and she will fill in the missing word.
This is what happened:
“Yesterday while visiting a zoo in FRANCE, I saw an ELEPHANT eating a TOMATO
She looked perplexed. The class didn’t look astounded and nobody looked very amazed. I probably looked embarrassed.
I was desperate to try and salvage something.
Me     
Did anyone get anything different?
Some of the children put up their hands and I pointed at Chander. Expecting the worst, I asked her what she got.
“DENMARK, KANGAROO and ORANGE,” she said.
There were a few gasps of amazement from the other kids.  Feeling very relieved and almost euphoric, I swung the board around and then there were genuine gasps of astonishment because on it I had written:
Yesterday, while visiting a zoo in DENMARK,
I saw a KANGAROO eating an ORANGE
The children were so excited because I had done what I had said I would do – I had astounded them.
Only Ms Devonne didn’t look too impressed. Then Chander ruined it all. 
“What number did you think of Ma’am?” she asked.
“I can’t remember.” 
“You must be able to,” insisted Chandra.  “What was it? I thought of eight.”
When the children had gone to lunch, a puzzled Ms Devonne told me that she couldn’t see why it had gone wrong for her.
“What number did you think of?” I asked.
“Seven,” she said.
“What are seven nines?”
“Fifty-six,” she said.
--------------------------------------
This is why it should usually work:
Any number multiplied by 9 = z, and the digits of z added together will come to 9, eventually.
So, for example:
 1 x 9 = 9       
3 x 9 = 27                                                   2 + 7 = 9       
53 x 9 = 477                    4 + 7 + 7 = 18     1 + 8 = 9       
723496 X 9 = 6511464    6 + 5 + 1 + 1 + 4 + 6 + 4 = 27         
                                                                    2 + 7 = 9
And 9 – 5 is 4
So:  if 1 = A, 2 = B, 3 = C, then 4 is ALWAYS ‘D’.
Apparently, 98% of people, when asked to think of a country beginning with ‘D’ think of Denmark.
Virtually everyone then thinks of Kangaroo. If someone buggers it up by saying, “Koala,” tell him or her that the Latin name is koaloo eucalypto. It’s not but they won’t know that unless it’s Chander.
Orange is the only fruit most people can think of beginning with an ‘O’

When I tried it out on Caroline she came up with, “a Camel eating an apple in Dominica. Perhaps it’s because of where we live in the Caribbean.